A.M. Fouad
Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt
W. Chen
Institute of Animal Science, Guangdong Academy of Agricultural Science, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China
D. Ruan
Institute of Animal Science, Guangdong Academy of Agricultural Science, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China
S. Wang
Institute of Animal Science, Guangdong Academy of Agricultural Science, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China
W.G. Xia
Institute of Animal Science, Guangdong Academy of Agricultural Science, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China
C.T. Zheng
Institute of Animal Science, Guangdong Academy of Agricultural Science, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China
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How to cite this article
A.M. Fouad, W. Chen, D. Ruan, S. Wang, W.G. Xia and C.T. Zheng, 2016. Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review. International Journal of Poultry Science, 15: 81-95.
DOI: 10.3923/ijps.2016.81.95
URL: https://scialert.net/abstract/?doi=ijps.2016.81.95
DOI: 10.3923/ijps.2016.81.95
URL: https://scialert.net/abstract/?doi=ijps.2016.81.95