| How to cite this article:
M. H. Tamzil, N. K.D. Haryani and B. Indarsih, 2016. Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological Parameters. International Journal of Poultry Science, 15: 432-441.