R. Riboty
Animal Production Graduate Program, Equinoctial Technological University, Sto. Domingo, Ecuador
F. Chamba
Department of Veterinary Population Medicine, University of Minnesota, St. Paul, MN, USA
M. Puyalto
Norel S.A., c/Jesus Aprendiz 19, 28007 Madrid, Spain
J. J. Mallo
Norel S.A., c/Jesus Aprendiz 19, 28007 Madrid, Spain
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How to cite this article
R. Riboty, F. Chamba, M. Puyalto and J. J. Mallo, 2016. Effect of Partially-Protected Sodium Butyrate and Virginiamycin on Nutrient Digestibility, Metabolizable Energy, Serum Metabolites and Performance of Broiler Chickens. International Journal of Poultry Science, 15: 304-312.
DOI: 10.3923/ijps.2016.304.312
URL: https://scialert.net/abstract/?doi=ijps.2016.304.312
DOI: 10.3923/ijps.2016.304.312
URL: https://scialert.net/abstract/?doi=ijps.2016.304.312