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Sherif M. Hassan, 2016. Effects of Adding Different Dietary Levels of Raw Mung Bean (Phaseolus aereus) on Productive Performance and Egg Quality of Laying Hens. International Journal of Poultry Science, 15: 271-276.
DOI: 10.3923/ijps.2016.271.276
URL: https://scialert.net/abstract/?doi=ijps.2016.271.276
DOI: 10.3923/ijps.2016.271.276
URL: https://scialert.net/abstract/?doi=ijps.2016.271.276