H.R. Gheisari
Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
K. Asasi
Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
I. Mostafa
Graduated from School of Veterinary Medicine, Shiraz University, Shiraz, Iran
E. Mohsenifard
Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
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How to cite this article
H.R. Gheisari, K. Asasi, I. Mostafa and E. Mohsenifard, 2015. Effect of Different Levels of Dietary Crude Protein on Growth Performance, Body Composition of Broiler Chicken and Low Protein Diet in Broiler Chicken. International Journal of Poultry Science, 14: 285-292.
DOI: 10.3923/ijps.2015.285.292
URL: https://scialert.net/abstract/?doi=ijps.2015.285.292
DOI: 10.3923/ijps.2015.285.292
URL: https://scialert.net/abstract/?doi=ijps.2015.285.292
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