J.D. Firman
University of Missouri, 115 ASRC, 920 E Campus Drive, Columbia, MO 65211, USA
D. Moore
BASF, 26 Davis Drive, Research Triangle Park, NC 27709, USA
J. Broomhead
Diamond V Mills, 2525 60th Ave SW, Cedar Rapids, IA 52404, USA
D. McIntyre
Diamond V Mills, 2525 60th Ave SW, Cedar Rapids, IA 52404, USA
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How to cite this article
J.D. Firman, D. Moore, J. Broomhead and D. McIntyre, 2013. Effects of Dietary Inclusion of a Saccharomyces cerevisiae Fermentation
Product on Performance and Gut Characteristics of Male Turkeys to Market Weight. International Journal of Poultry Science, 12: 141-143.
DOI: 10.3923/ijps.2013.141.143
URL: https://scialert.net/abstract/?doi=ijps.2013.141.143
DOI: 10.3923/ijps.2013.141.143
URL: https://scialert.net/abstract/?doi=ijps.2013.141.143