J. Yuan
State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing China
A.J. Karimi
Department of Animal Science, University of Kurdistan, Sanandaj, Kurdistan, Iran
S.D. Goodgame
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
C. Lu
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
F.J. Mussini
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
P.W. Waldroup
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
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How to cite this article
J. Yuan, A.J. Karimi, S.D. Goodgame, C. Lu, F.J. Mussini and P.W. Waldroup, 2012. Evaluation of Herbal Methionine Source in Broiler Diets. International Journal of Poultry Science, 11: 247-250.
DOI: 10.3923/ijps.2012.247.250
URL: https://scialert.net/abstract/?doi=ijps.2012.247.250
DOI: 10.3923/ijps.2012.247.250
URL: https://scialert.net/abstract/?doi=ijps.2012.247.250