S.G. Ademola
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University Technology, Ogbomoso, Nigeria
T.E. Lawal
Department Animal Science and Fisheries Mg., Bowen University, Iwo, Nigeria
O.O. Egbewande
Department Animal Science and Fisheries Mg., Bowen University, Iwo, Nigeria
G.O. Farinu
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University Technology, Ogbomoso, Nigeria
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How to cite this article
S.G. Ademola, T.E. Lawal, O.O. Egbewande and G.O. Farinu, 2012. Influence of Dietary Mixtures of Garlic and Ginger on Lipid Composition
in Serum, Yolk, Performance of Pullet Growers and Laying Hens. International Journal of Poultry Science, 11: 196-201.
DOI: 10.3923/ijps.2012.196.201
URL: https://scialert.net/abstract/?doi=ijps.2012.196.201
DOI: 10.3923/ijps.2012.196.201
URL: https://scialert.net/abstract/?doi=ijps.2012.196.201