
	International Journal of Poultry Science
	Year: 2011 \| Volume: 10 \| Issue: 7 \| Page No.: 537-541 DOI: 10.3923/ijps.2011.537.541

Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler

Mirnawati , Yose Rizal, Yetti Marlida and I. Putu Kompiang

Abstract: An experiment was conducted for the evaluation of Palm Kernel Cake Fermented (PKCF) by Aspergillus niger as a substitute for soybean meal protein in the diet of broiler. The experiment used a Complete Randomize Design (CRD) with 6 treatments and 4 replications. The treatments were arranged as follows: 1) 0% basic ration (0% PKCF), 2) 20% substitution of soybean meal protein with PKCF, 3) 40% substitution of soybean meal protein with PKCF, 4) 60% substitution of soybean meal protein with PKCF, 5) 80% substitution of soybean meal with PKCF, 6) 100% substitution of soybean meal with PKCF. The ration were formulated in iso protein 22% and iso caloric 3000 k cal/kg ration. This study used a completely randomized design with six treatments and four replications. The parameters of this study were feed consumption, body weight gained, feed conversion and percentage of carcass. The result of this study showed that feed consumption, body weight gained, feed conversion and percentage of carcase were not significantly affected (p>0.05) by any treatment. In conclusion the Palm Kernel Cake Fermented (PKCF) by Aspergillus niger can be 100% a substitute of soybean meal protein or 17% in broiler ration.

PDF References Citation Report Citation

RELATED ARTICLES:

•	Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance

•	Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration

•	Growth Performance and Haematological and Serological Assessment of Broiler Chickens Fed Thermally Processed Prosopis juliflora Pod-based Diets

•	Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge

•	Comparative Performance of Broiler Chickens Fed Varying Levels of Palm Kernel Cake and Maize Offal

•	The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration

•	Comparative Performance and Haematological Indices of Finishing Broilers Fed Palm Kernel Cake, Bambara Offal and Rice Husk as Partial Replacement for Maize

How to cite this article:

Mirnawati , Yose Rizal, Yetti Marlida and I. Putu Kompiang, 2011. Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler. International Journal of Poultry Science, 10: 537-541.

DOI: 10.3923/ijps.2011.537.541

URL: https://scialert.net/abstract/?doi=ijps.2011.537.541

COMMENT ON THIS PAPER

Navigation


		Online First
		Current Issue
		Previous Issues
		Editorial Board
		Submit a Manuscript
		Guide to Authors
		Subscribe to E-alerts

Indexed In


		Academic Journals Database
		AGRICOLA
		ASCI-Database
		Asian Digital Library
		Cambridge Scientific Abstract
		Chemical Abstract Services
		Genamics
		MIAR
		Stanford Libraries
		SUN Veterinary Medical Library

Science Alert