How to cite this article:
Mirnawati , Yose Rizal, Yetti Marlida and I. Putu Kompiang, 2011. Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler. International Journal of Poultry Science, 10: 537-541.
DOI: 10.3923/ijps.2011.537.541
URL: https://scialert.net/abstract/?doi=ijps.2011.537.541
|