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Sergio Gomez and Maria de Lourdes Angeles, 2011. Effects of an Enzymatically Hydrolyzed Yeast and Yeast Culture Combined with Flavomycin and Monensin on Finishing Broiler Chickens. International Journal of Poultry Science, 10: 433-439.
DOI: 10.3923/ijps.2011.433.439
URL: https://scialert.net/abstract/?doi=ijps.2011.433.439
DOI: 10.3923/ijps.2011.433.439
URL: https://scialert.net/abstract/?doi=ijps.2011.433.439