K. M. Bello
Animal Production Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
E. O. Oyawoye
Animal Production Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
S. E. Bogoro
Animal Production Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
U. D. Dass
Animal Production Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
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How to cite this article
K. M. Bello, E. O. Oyawoye, S. E. Bogoro and U. D. Dass, 2011. Performance of Broilers Fed Varying Levels of Palm Kernel Cake. International Journal of Poultry Science, 10: 290-294.
DOI: 10.3923/ijps.2011.290.294
URL: https://scialert.net/abstract/?doi=ijps.2011.290.294
DOI: 10.3923/ijps.2011.290.294
URL: https://scialert.net/abstract/?doi=ijps.2011.290.294