P. N. Agu
Department of Animal Production
O. I.A. Oluremi
Department of Animal Nutrition, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria
C. D. Tuleun
Department of Animal Nutrition, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria
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How to cite this article
P. N. Agu, O. I.A. Oluremi and C. D. Tuleun, 2010. Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production. International Journal of Poultry Science, 9: 684-688.
DOI: 10.3923/ijps.2010.684.688
URL: https://scialert.net/abstract/?doi=ijps.2010.684.688
DOI: 10.3923/ijps.2010.684.688
URL: https://scialert.net/abstract/?doi=ijps.2010.684.688