I. T. Kadim
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences,Sultan Qaboos University, Muscat, Sultanate of Oman
B. H.A. Al-Qamshui
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences,Sultan Qaboos University, Muscat, Sultanate of Oman
O. Mahgoub
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences,Sultan Qaboos University, Muscat, Sultanate of Oman
W. Al- Marzooqi
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences,Sultan Qaboos University, Muscat, Sultanate of Oman
E. H. Johnson
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences,Sultan Qaboos University, Muscat, Sultanate of Oman
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How to cite this article
I. T. Kadim, B. H.A. Al-Qamshui, O. Mahgoub, W. Al- Marzooqi and E. H. Johnson, 2009. The Effects of Ascorbic Acid and Seasonal Temperatures on Meat Quality Characteristics of Broiler Chickens Maintained in Open-Sided and Closed Houses. International Journal of Poultry Science, 8: 733-739.
DOI: 10.3923/ijps.2009.733.739
URL: https://scialert.net/abstract/?doi=ijps.2009.733.739
DOI: 10.3923/ijps.2009.733.739
URL: https://scialert.net/abstract/?doi=ijps.2009.733.739