I. A.K. Youssao
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
M. Senou
Faculty of Agricultural Sciences, University of Abomey, Abomey-Calavi, 01 BP 526 Cotonou, Benin
M. Dahouda
Faculty of Agricultural Sciences, University of Abomey, Abomey-Calavi, 01 BP 526 Cotonou, Benin
M. T. Kpodekon
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
J. Djenontin
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
N -D. Idrissou
Center for Sustainable Management of Animal and Vegetable Resources (CGDRAV_ONG), BP 1096, Parakou, Benin
G. A. Bonou
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
U. P. Tougan
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
S. Ahounou
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
H. M. Assogba
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
E. Bankole
University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Department of Animal Production and Health, 01 BP 2009 Cotonou, Benin
X. Rognon
INRA, Agro Paris Tech, UMR1313 �Animal genetics and integrative biology�, INRA Research Center, 78352 Jouy-en-Josas Cedex, France
M. Tixier- Boichard
INRA, Agro Paris Tech, UMR1313 �Animal genetics and integrative biology�, INRA Research Center, 78352 Jouy-en-Josas Cedex, France
PDF References Citation
How to cite this article
I. A.K. Youssao, M. Senou, M. Dahouda, M. T. Kpodekon, J. Djenontin, N -D. Idrissou, G. A. Bonou, U. P. Tougan, S. Ahounou, H. M. Assogba, E. Bankole, X. Rognon and M. Tixier- Boichard, 2009. Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55*SA51): Carcass Characteristic, Organoleptic Qualities and Heterosis Effects. International Journal of Poultry Science, 8: 626-633.
DOI: 10.3923/ijps.2009.626.633
URL: https://scialert.net/abstract/?doi=ijps.2009.626.633
DOI: 10.3923/ijps.2009.626.633
URL: https://scialert.net/abstract/?doi=ijps.2009.626.633