J. W. Ngambi
Department of Animal Production, University of Limpopo,Private Bag X 1106, Sovenga 0727, South Africa
P. M. Nakalebe
Department of Animal Production, University of Limpopo,Private Bag X 1106, Sovenga 0727, South Africa
D. Norris
Department of Animal Production, University of Limpopo,Private Bag X 1106, Sovenga 0727, South Africa
M. S. Malatje
Department of Animal Production, University of Limpopo,Private Bag X 1106, Sovenga 0727, South Africa
C. A. Mbajiorgu
Department of Animal Production, University of Limpopo,Private Bag X 1106, Sovenga 0727, South Africa
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How to cite this article
J. W. Ngambi, P. M. Nakalebe, D. Norris, M. S. Malatje and C. A. Mbajiorgu, 2009. Effects of Dietary Energy Level and Tanniferous Acacia karroo Leaf Meal Level of Supplementation at Finisher Stage on Performance and Carcass Characteristics of Ross 308 Broiler Chickens in South Africa. International Journal of Poultry Science, 8: 40-46.
DOI: 10.3923/ijps.2009.40.46
URL: https://scialert.net/abstract/?doi=ijps.2009.40.46
DOI: 10.3923/ijps.2009.40.46
URL: https://scialert.net/abstract/?doi=ijps.2009.40.46