A.A. El- Deekx
Department of Poultry Production, Faculty of Agriculture, (El-Shatby), 21545 Alexandria University, Egypt
A. Mervat Brikaa
Animal Production Research Institute, Agriculture Research Center, Ministry of Agriculture, Dokki, Egypt
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How to cite this article
A.A. El- Deekx and A. Mervat Brikaa, 2009. Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks. International Journal of Poultry Science, 8: 1014-1021.
DOI: 10.3923/ijps.2009.1014.1021
URL: https://scialert.net/abstract/?doi=ijps.2009.1014.1021
DOI: 10.3923/ijps.2009.1014.1021
URL: https://scialert.net/abstract/?doi=ijps.2009.1014.1021