Guichard L. Bohoua
Yelakan U. F. R of Food Sciences and Technologies, University of Abobo-Adjame, 02 BP 801 Abidjan 02, West Africa
Clarisse K. Kone Yelakan
Yelakan U. F. R of Food Sciences and Technologies, University of Abobo-Adjame, 02 BP 801 Abidjan 02, West Africa
How to cite this article
Guichard L. Bohoua and Clarisse K. Kone Yelakan, 2007. Effect of Germinated Sorghum Flour on the Performance
of Laying Hens (Warren). International Journal of Poultry Science, 6: 122-124.
DOI: 10.3923/ijps.2007.122.124
URL: https://scialert.net/abstract/?doi=ijps.2007.122.124
DOI: 10.3923/ijps.2007.122.124
URL: https://scialert.net/abstract/?doi=ijps.2007.122.124