E. Rowghani
Department of Animal Science, Shiraz University, Shiraz Iran
M. Arab
Department of Animal Science, Shiraz University, Shiraz Iran
S. Nazifi
Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
Z. Bakhtiari
Department of Animal Science, Shiraz University, Shiraz Iran
How to cite this article
E. Rowghani, M. Arab, S. Nazifi and Z. Bakhtiari, 2007. Effect of Canola Oil on Cholesterol and Fatty
Acid Composition of Egg-yolk of Laying Hens. International Journal of Poultry Science, 6: 111-114.
DOI: 10.3923/ijps.2007.111.114
URL: https://scialert.net/abstract/?doi=ijps.2007.111.114
DOI: 10.3923/ijps.2007.111.114
URL: https://scialert.net/abstract/?doi=ijps.2007.111.114