Nabiela M. El Bagir
Department of Biochemistry, Faculty of Veterinary Medicine,
University of Khartoum, Khartoum North, Sudan
Aziza Y. Hama
Department of Biochemistry, Faculty of Veterinary Medicine,
University of Khartoum, Khartoum North, Sudan
Rania M. Hamed
Department of Biochemistry, Faculty of Veterinary Medicine,
University of Khartoum, Khartoum North, Sudan
Ahmed G. Abd El Rahim
Department of Biochemistry, Faculty of Veterinary Medicine,
University of Khartoum, Khartoum North, Sudan
Anton C. Beynen
Department of Nutrition, Faculty of Veterinary Medicine,
Utrecht University, Utrecht, The Netherlands
How to cite this article
Nabiela M. El Bagir, Aziza Y. Hama, Rania M. Hamed, Ahmed G. Abd El Rahim and Anton C. Beynen, 2006. Lipid Composition of Egg Yolk and Serum in Laying
Hens Fed Diets Containing Black Cumin (Nigella sativa). International Journal of Poultry Science, 5: 574-578.
DOI: 10.3923/ijps.2006.574.578
URL: https://scialert.net/abstract/?doi=ijps.2006.574.578
DOI: 10.3923/ijps.2006.574.578
URL: https://scialert.net/abstract/?doi=ijps.2006.574.578