How to cite this article:
Nabiela M. El Bagir , Aziza Y. Hama , Rania M. Hamed , Ahmed G. Abd El Rahim and Anton C. Beynen , 2006. Lipid Composition of Egg Yolk and Serum in Laying
Hens Fed Diets Containing Black Cumin (Nigella sativa). International Journal of Poultry Science, 5: 574-578. DOI: 10.3923/ijps.2006.574.578 URL: https://scialert.net/abstract/?doi=ijps.2006.574.578
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