Submit Manuscript

International Journal of Poultry Science

Year: 2003 | Volume: 2 | Issue: 5 | Page No.: 351-353
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend

Total views 778

Search

Authors

S. I. AL-Sultan

Keywords

Research Article

The Effect of Curcuma longa (Tumeric) on Overall Performance of Broiler Chickens

S. I. AL-Sultan
The effect of Curcuma longa (tumeric) feed additive on overall performance of broiler chickens was investigated. The implication of different diet inclusion levels (0.25, 0.5 and 1.0%) of tumeric on body weight gain, feed conversion, carcass analysis, lymphoid organ weight index and blood cell count of broilers were tested comparing to untreated control birds. It had been found that the higher body weight gain (1344.5 g) was observed in birds fed diet contained tumeric at level of 0.5% followed by birds received o.25% (1329.8), 1% (1306) and control (1268.2). Moreover, the feed conversion of birds received 0.5% tumeric in their diets were the best (2.08) as compared to controls (2.47) and other treated groups (2.27 and 2.31). Regarding carcass analysis, the protein percent of breast and thigh muscles of birds in different treated and control groups were found nearly the same. The lower fat percentage (1.0%) were recorded in carcasses of birds received 1.0% tumeric followed by 0.5, control and 0.25%. On the other hand, the higher bursa and thymus weight indices were detected in birds received diet containing 0.5% tumeric, while the higher spleen weight index was observed in birds received feed contained 1.0% tumeric. The results of organo-leptic test revealed that tumeric did not induce any abnormal flavor, color or smell. The higher levels of tumeric inclusion (0.5 and 1.0%) increased both erythrocytic and total leukocytic count. It could be concluded that the use of tumeric as feed additive at level of 0.5% enhance overall performance of broiler chickens and cost effectiveness study should be conducted.
PDF Citation

Related Articles

Influence of Turmeric Based Diet on the Performance of Broiler Chicken
Promoting of Growth in Ross 208 Chicken Broilers Following a Diet Based on Opuntia ficus-Indica (Prickly Pear) Fruit
Effect of Dietary Supplementation of Turmeric (Curcuma longa), Ginger (Zingiber officinale) and their Combination as Feed Additives on Feed Intake, Growth Performance and Economics of Broiler
Improved Productivity and Health Performances of Broiler Chickens Administered with Jamu Ginger, Curcuma and Turmeric
Effect of Certain Phytobiotics on the Immune Response of Newcastle Disease Vaccinated Broiler Chickens

Leave a Comment

Your email address will not be published. Required fields are marked *