Rajesh Kumar
Indian Institute of Vegetable Research, Varanasi, India
Neeraj Dwivedi
Indian Institute of Vegetable Research, Varanasi, India
Rajesh Kumar Singh
Department of Biochemistry, Faculty of Science, Banaras Hindu University, Varanasi, India
Sanjay Kumar
Indian Institute of Vegetable Research, Varanasi, India
Ved Prakash Rai
Indian Institute of Vegetable Research, Varanasi, India
Major Singh
Indian Institute of Vegetable Research, Varanasi, India
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How to cite this article
Rajesh Kumar, Neeraj Dwivedi, Rajesh Kumar Singh, Sanjay Kumar, Ved Prakash Rai and Major Singh, 2011. A Review on Molecular Characterization of Pepper for Capsaicin and Oleoresin. International Journal of Plant Breeding and Genetics, 5: 99-110.
DOI: 10.3923/ijpbg.2011.99.110
URL: https://scialert.net/abstract/?doi=ijpbg.2011.99.110
DOI: 10.3923/ijpbg.2011.99.110
URL: https://scialert.net/abstract/?doi=ijpbg.2011.99.110