P. Visweswara Rao
Department of Biotechnology, Sri Venkateswara University, Tirupati, 517502, Andhra Pradesh, India
P. Sujana
Department of Biotechnology, Sri Venkateswara University, Tirupati, 517502, Andhra Pradesh, India
T. Vijaykanth
Department of Botany, Sri Venkateswara University, Tirupati, 517502, Andhra Pradesh, India
Nanda Siva Sankar
Department of Biochemistry, Yogi Vemana University, Kadapa, 516003, Andhra Pradesh, India
B. Vijaya Kumar
Department of Biotechnology, Sri Venkateswara University, Tirupati, 517502, Andhra Pradesh, India
Dhananjaya Naidu
Department of Zoology, Yogi Vemana University, Kadapa, 516003, Andhra Pradesh, India
S.H. Gan
Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia
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P. Visweswara Rao, P. Sujana, T. Vijaykanth, Nanda Siva Sankar, B. Vijaya Kumar, Dhananjaya Naidu and S.H. Gan, 2013. Analysis of the Phytochemical Content and the Antibacterial, Antifungal
and Antioxidant Activities of the Roots, Stems and Leaves of Hemidesmus indicus, Ocimum sanctum and Tinospora cordifolia. International Journal of Pharmacology, 9: 277-287.
DOI: 10.3923/ijp.2013.277.287
URL: https://scialert.net/abstract/?doi=ijp.2013.277.287
DOI: 10.3923/ijp.2013.277.287
URL: https://scialert.net/abstract/?doi=ijp.2013.277.287