Young Min Ham
Jeju Biodiversity Research Institute (JBRI), Jeju High-Tech Development Institute (HiDI), Jeju 699-943, Korea
Kil-Nam Kim
Jeju Seaweed Industry Development Agency, Cheju National University, Jeju 690-756, Korea
Wook Jae Lee
Jeju Biodiversity Research Institute (JBRI), Jeju High-Tech Development Institute (HiDI), Jeju 699-943, Korea
Nam Ho Lee
Research Group for Beauty and Cosmetics, Cheju National University, Jeju 690-756, Korea
Chang-Gu Hyun
Department of Chemistry, Cheju National University, Jeju 690-756, Korea
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How to cite this article
Young Min Ham, Kil-Nam Kim, Wook Jae Lee, Nam Ho Lee and Chang-Gu Hyun, 2010. Chemical Constituents from Sargassum micracanthum and Antioxidant
Activity. International Journal of Pharmacology, 6: 147-151.
DOI: 10.3923/ijp.2010.147.151
URL: https://scialert.net/abstract/?doi=ijp.2010.147.151
DOI: 10.3923/ijp.2010.147.151
URL: https://scialert.net/abstract/?doi=ijp.2010.147.151