G.V. Bhaskar Reddy
Department of Livestock Products Technology, College of Veterinary Science, Proddatur, Andhra Pradesh, 516360, India
P. K. Mandal
Rajiv Gandhi Institute of Veterinary Education and Research, Pondicherry, 605009, India
A. R. Sen
Central Institute of Fisheries Education, Salt Lake City, Kolkata, 70009, India
K. S. Reddy
Department of Livestock Products Technology, College of Veterinary Science, Hyderabad, Telengana, India
PDF Fulltext XML References Citation
How to cite this article
G.V. Bhaskar Reddy, P. K. Mandal, A. R. Sen and K. S. Reddy, 2015. Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review. International Journal of Meat Science, 5: 14-48.
DOI: 10.3923/ijmeat.2015.14.48
URL: https://scialert.net/abstract/?doi=ijmeat.2015.14.48
DOI: 10.3923/ijmeat.2015.14.48
URL: https://scialert.net/abstract/?doi=ijmeat.2015.14.48