Samaa Youssif Mohamed
Faculty of Veterinary Medicine, Suez Canal University, Egypt
Abeer Abdel Nasser Awad Abdel All
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Lamiaa Ibrahim Ahmed
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
LiveDNA: 20.25297
Neveen Soliman Mohamed Soliman
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
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How to cite this article
Samaa Youssif Mohamed, Abeer Abdel Nasser Awad Abdel All, Lamiaa Ibrahim Ahmed and Neveen Soliman Mohamed Soliman, 2020. Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards. International Journal of Dairy Science, 15: 28-37.
DOI: 10.3923/ijds.2020.28.37
URL: https://scialert.net/abstract/?doi=ijds.2020.28.37
DOI: 10.3923/ijds.2020.28.37
URL: https://scialert.net/abstract/?doi=ijds.2020.28.37