Nahla Tariq Khalid
Department of Food Science, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq
LiveDNA: 964.19844
Makarim Ali Mosa
Department of Food Science, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq
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How to cite this article
Nahla Tariq Khalid and Makarim Ali Mosa, 2018. Effect of Wheat Germ on Chemical, Sensory and Technological
Properties of Soft Cheese. International Journal of Dairy Science, 13: 40-45.
DOI: 10.3923/ijds.2018.40.45
URL: https://scialert.net/abstract/?doi=ijds.2018.40.45
DOI: 10.3923/ijds.2018.40.45
URL: https://scialert.net/abstract/?doi=ijds.2018.40.45