Samah M. El-Sayed
Department of Dairy Science, National Research Centre, 33 El Bohouth St., Former El Tahrir St., Dokki, P.O. Box 12622, Giza, Egypt
Hoda S. El-Sayed
Department of Dairy Science, National Research Centre, 33 El Bohouth St., Former El Tahrir St., Dokki, P.O. Box 12622, Giza, Egypt
Heba H. Salama
Department of Dairy Science, National Research Centre, 33 El Bohouth St., Former El Tahrir St., Dokki, P.O. Box 12622, Giza, Egypt
LiveDNA: 20.15430
S. A.H. Abo El-Nor
Department of Dairy Science, National Research Centre, 33 El Bohouth St., Former El Tahrir St., Dokki, P.O. Box 12622, Giza, Egypt
LiveDNA: 20.1689
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How to cite this article
Samah M. El-Sayed, Hoda S. El-Sayed, Heba H. Salama and S. A.H. Abo El-Nor, 2017. Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil. International Journal of Dairy Science, 12: 81-92.
DOI: 10.3923/ijds.2017.81.92
URL: https://scialert.net/abstract/?doi=ijds.2017.81.92
DOI: 10.3923/ijds.2017.81.92
URL: https://scialert.net/abstract/?doi=ijds.2017.81.92