Hayam Mohamed Abbas
Department of Dairy Science, National Research Centre, 33th El-Bohooth St. Giza, Egypt
LiveDNA: 20.16786
Ashraf Gaber Mohamed
Department of Dairy Science, National Research Centre, 33th El-Bohooth St. Giza, Egypt
Osama Abdel-Tawab Seoudi
Department of Agricultural Microbiology, Faculty of Agriculture, Fayoum University, Al Fayoum, Egypt
Wafaa M. Zaky
Department of Dairy Science, National Research Centre, 33th El-Bohooth St. Giza, Egypt
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How to cite this article
Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Osama Abdel-Tawab Seoudi and Wafaa M. Zaky, 2017. Assessment of Antimicrobial Activity of Myrrh Gum Extract to Merge in Soft Cheese. International Journal of Dairy Science, 12: 325-330.
DOI: 10.3923/ijds.2017.325.330
URL: https://scialert.net/abstract/?doi=ijds.2017.325.330
DOI: 10.3923/ijds.2017.325.330
URL: https://scialert.net/abstract/?doi=ijds.2017.325.330