Hayam Mohamed Abbas
Department of Dairy, National Research Centre, 33th El-Bohooth St., Dokki, 12622 Giza, Egypt
LiveDNA: 20.16786
Fayza Mohamed Assem
Department of Dairy, National Research Centre, 33th El-Bohooth St., Dokki, 12622 Giza, Egypt
LiveDNA: 20.16785
Wafaa Mohamed Zaky
Department of Dairy, National Research Centre, 33th El-Bohooth St., Dokki, 12622 Giza, Egypt
Jihan Mohamed Kassem
Department of Dairy, National Research Centre, 33th El-Bohooth St., Dokki, 12622 Giza, Egypt
LiveDNA: 20.7763
Elsayed Abouelfotowh Omer
Department of Medicinal and Aromatic Plants Research, National Research Centre, 33th El-Bohooth St., Dokki, 12622 Giza, Egypt
LiveDNA: 20.15323
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How to cite this article
Hayam Mohamed Abbas, Fayza Mohamed Assem, Wafaa Mohamed Zaky, Jihan Mohamed Kassem and Elsayed Abouelfotowh Omer, 2017. Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil. International Journal of Dairy Science, 12: 301-309.
DOI: 10.3923/ijds.2017.301.309
URL: https://scialert.net/abstract/?doi=ijds.2017.301.309
DOI: 10.3923/ijds.2017.301.309
URL: https://scialert.net/abstract/?doi=ijds.2017.301.309