A.G. Mohamed
Department of Dairy Science, National Research Center, Cairo, Egypt
Hesham A. Eissa
Department of Food Technology, National Research Center, Cairo, Egypt
LiveDNA: 20.16256
Hala M. Byoumi
Department of Dairy Science, National Research Center, Cairo, Egypt
Wafaa A. Ibrahim
Department of Food Technology, National Research Center, Cairo, Egypt
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How to cite this article
A.G. Mohamed, Hesham A. Eissa, Hala M. Byoumi and Wafaa A. Ibrahim, 2017. Natural Different Bell Pepper Juices as a Nutritional Fortification
to Produce of Functional Processed Cheese Spread. International Journal of Dairy Science, 12: 227-235.
DOI: 10.3923/ijds.2017.227.235
URL: https://scialert.net/abstract/?doi=ijds.2017.227.235
DOI: 10.3923/ijds.2017.227.235
URL: https://scialert.net/abstract/?doi=ijds.2017.227.235