Hayam M. Abbas
Department of Dairy Science, National Research Centre, Cairo, Egypt
Ahmed M.S. Hussein
Department of Food Technology, National Research Centre, Cairo, Egypt
Faten L. Seleet
Department of Dairy Science, National Research Centre, Cairo, Egypt
Hala M. Bayoumi
Department of Dairy Science, National Research Centre, Cairo, Egypt
M. Abd El-Aziz
Department of Dairy Science, National Research Centre, Cairo, Egypt
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How to cite this article
Hayam M. Abbas, Ahmed M.S. Hussein, Faten L. Seleet, Hala M. Bayoumi and M. Abd El-Aziz, 2015. Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages. International Journal of Dairy Science, 10: 266-277.
DOI: 10.3923/ijds.2015.266.277
URL: https://scialert.net/abstract/?doi=ijds.2015.266.277
DOI: 10.3923/ijds.2015.266.277
URL: https://scialert.net/abstract/?doi=ijds.2015.266.277