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Tarek A. Morsy, Ashraf G. Mohamed, Abeer F. Zayan and Ahmed F. Sayed, 2015. Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil. International Journal of Dairy Science, 10: 198-205.
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205