Suhila A. Saad
Food Technology Research Institute (FTRI), Agricultural Research Center, Giza, Egypt
Heba H. Salama
Food Industries and Nutrition Division, Department of Dairy, National Research Centre, 33 El-Bohouth St. (Former El Tahrir St.), P.O. Box 12622, Dokki, Giza, Egypt
Hoda S. El- Sayed
Food Industries and Nutrition Division, Department of Dairy, National Research Centre, 33 El-Bohouth St. (Former El Tahrir St.), P.O. Box 12622, Dokki, Giza, Egypt
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How to cite this article
Suhila A. Saad, Heba H. Salama and Hoda S. El- Sayed, 2015. Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree. International Journal of Dairy Science, 10: 186-197.
DOI: 10.3923/ijds.2015.186.197
URL: https://scialert.net/abstract/?doi=ijds.2015.186.197
DOI: 10.3923/ijds.2015.186.197
URL: https://scialert.net/abstract/?doi=ijds.2015.186.197