Tarek A. Morsy
Department of Dairy Science, National Research Center, Dokki, Cairo, 12311, Egypt
Ashraf G. Mohamed
Department of Dairy Science, National Research Center, Dokki, Cairo, 12311, Egypt
Sobhy M. Kholif
Department of Dairy Science, National Research Center, Dokki, Cairo, 12311, Egypt
Walid A. Gafour
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
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Tarek A. Morsy, Ashraf G. Mohamed, Sobhy M. Kholif and Walid A. Gafour, 2014. Nutritional Properties of the Processed Cheese Produced by Milk from Goats Supplemented with Flaxseeds or Flaxseeds Oil. International Journal of Dairy Science, 9: 74-81.
DOI: 10.3923/ijds.2014.74.81
URL: https://scialert.net/abstract/?doi=ijds.2014.74.81
DOI: 10.3923/ijds.2014.74.81
URL: https://scialert.net/abstract/?doi=ijds.2014.74.81