A.S. Gad
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
A.F. Sayed
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
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How to cite this article
A.S. Gad and A.F. Sayed, 2009. Evaluation the Degree of Whey Protein Concentrate 80 Hydrolysis on the Health Benefits Amino Acids Content Need of the Human Body. International Journal of Dairy Science, 4: 91-99.
DOI: 10.3923/ijds.2009.91.99
URL: https://scialert.net/abstract/?doi=ijds.2009.91.99
DOI: 10.3923/ijds.2009.91.99
URL: https://scialert.net/abstract/?doi=ijds.2009.91.99