Rihab Awad Hassan
Department of Daily Production, Faculty of Animal Production, University of Khartoum,
Khaltoum North, P.O. Box 32, Postal Code 1 3314, Sudan
Ibtisam E.M. El Zubeir
Department of Daily Production, Faculty of Animal Production, University of Khartoum,
Khaltoum North, P.O. Box 32, Postal Code 1 3314, Sudan
S. A. Babiker
1nstitute of Animal Export Promotion, University of Khaftoum, Khartoum North:
P.O. Box 32, Postal Code 13314, Sudan
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How to cite this article
Rihab Awad Hassan, Ibtisam E.M. El Zubeir and S. A. Babiker, 2007. Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk. International Journal of Dairy Science, 2: 166-171.
DOI: 10.3923/ijds.2007.166.171
URL: https://scialert.net/abstract/?doi=ijds.2007.166.171
DOI: 10.3923/ijds.2007.166.171
URL: https://scialert.net/abstract/?doi=ijds.2007.166.171