A. Cheikhyoussef
Food Science and Technology, Southern Yangtze University
N. Pogori
Laboratory of Brewing Microbiology and Applied Enzymology,
School of Biotechnology, Key Laboratory of Industrial Biotechnology, Ministry of Education,
School of Biotechnology, Southem Yangtze University,
170 Huihe Rd, Wuxi 214036, Jiangsu, Peoples Republic of China
H. Zhang
Food Science and Technology, Southern Yangtze University
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How to cite this article
A. Cheikhyoussef, N. Pogori and H. Zhang, 2007. Study of the Inhibition Effects of Bifidobacterium Supernatants Towards Growth of Bacillus cereus and Escherichia coli. International Journal of Dairy Science, 2: 116-125.
DOI: 10.3923/ijds.2007.116.125
URL: https://scialert.net/abstract/?doi=ijds.2007.116.125
DOI: 10.3923/ijds.2007.116.125
URL: https://scialert.net/abstract/?doi=ijds.2007.116.125