Chomdao Khumjing
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
B. Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
P. Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
K. Boontiang
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand
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Chomdao Khumjing, B. Chutichudet, P. Chutichudet and K. Boontiang, 2011. Effects of Different Calcium Applications for Controlling Browning Appearance in Lettuce. International Journal of Agricultural Research, 6: 238-254.
DOI: 10.3923/ijar.2011.238.254
URL: https://scialert.net/abstract/?doi=ijar.2011.238.254
DOI: 10.3923/ijar.2011.238.254
URL: https://scialert.net/abstract/?doi=ijar.2011.238.254