M. R. Safizadeh
Department of Horticulture, College of Agriculture, Shiraz University, Shiraz, Iran
M. Rahemi
Department of Horticulture, College of Agriculture, Shiraz University, Shiraz, Iran
M. Aminlari
Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
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How to cite this article
M. R. Safizadeh, M. Rahemi and M. Aminlari, 2007. Effect of Postharvest Calcium and Hot-water Dip Treatments on Catalase, Peroxidase and Superoxide Dismutase in Chilled Lisbon Lemon Fruit. International Journal of Agricultural Research, 2: 440-449.
DOI: 10.3923/ijar.2007.440.449
URL: https://scialert.net/abstract/?doi=ijar.2007.440.449
DOI: 10.3923/ijar.2007.440.449
URL: https://scialert.net/abstract/?doi=ijar.2007.440.449