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Magdy Mohamed Ismail, Mohamed Nour-Eldin Farid Hamad and Reham Kamal El-Menawy, 2017. Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein. Current Research in Dairy Sciences, 9: 1-8.
DOI: 10.3923/crds.2017.1.8
URL: https://scialert.net/abstract/?doi=crds.2017.1.8
DOI: 10.3923/crds.2017.1.8
URL: https://scialert.net/abstract/?doi=crds.2017.1.8