Parmjit S. Panesar
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, India
Chetan Shinde
Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, India
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Parmjit S. Panesar and Chetan Shinde, 2012. Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt. Current Research in Dairy Sciences, 4: 17-23.
DOI: 10.3923/crds.2012.17.23
URL: https://scialert.net/abstract/?doi=crds.2012.17.23
DOI: 10.3923/crds.2012.17.23
URL: https://scialert.net/abstract/?doi=crds.2012.17.23