A. O. Adesuyi
Department of Chemical and Environmental Sciences, School of Science and Technology, Babcock University, P.M.B. 21224, Ikeja Lagos, Nigeria
K. O. Ipinmoroti
Department of Chemical and Environmental Sciences, School of Science and Technology, Babcock University, P.M.B. 21224, Ikeja Lagos, Nigeria
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A. O. Adesuyi and K. O. Ipinmoroti, 2011. The Nutritional and Functional Properties of the Seed Flour of Three Varieties of Carica papaya. Current Research in Chemistry, 3: 70-75.
DOI: 10.3923/crc.2011.70.75
URL: https://scialert.net/abstract/?doi=crc.2011.70.75
DOI: 10.3923/crc.2011.70.75
URL: https://scialert.net/abstract/?doi=crc.2011.70.75