Zergui Amina
Laboratory of Applied Microbiology, Department of Biology,Faculty of Life and Natural Sciences, Oran University, Bp 16, Es-Senia, 31100, Oran, Algeria
Saidi Noureddine
Laboratory of Applied Microbiology, Department of Biology,Faculty of Life and Natural Sciences, Oran University, Bp 16, Es-Senia, 31100, Oran, Algeria
Arul Venkatesan
Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry, 605014, India
Venkatesh Perumal
Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry, 605014, India
Bessaiah Hichem
Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry, 605014, India
Zergui Asma
Department of Biotechnology, School of Life Sciences, Pondicherry University, Puducherry, 605014, India
Merzouk Yamina
EHS Nouar Fadela of Gynecology, Obstetrics, Pediatrics and Pediatric Surgery, 31000, Oran, Algeria
Heddadji Miloud
Laboratory of Applied Microbiology, Department of Biology,Faculty of Life and Natural Sciences, Oran University, Bp 16, Es-Senia, 31100, Oran, Algeria
Kihal Mebrouk
Laboratory of Applied Microbiology, Department of Biology,Faculty of Life and Natural Sciences, Oran University, Bp 16, Es-Senia, 31100, Oran, Algeria
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How to cite this article
Zergui Amina, Saidi Noureddine, Arul Venkatesan, Venkatesh Perumal, Bessaiah Hichem, Zergui Asma, Merzouk Yamina, Heddadji Miloud and Kihal Mebrouk, 2014. Characterization and Potential Probiotic Attributes of Lactobacillus plantarum DU10 Isolated from Algerian Raw Camel Milk. Biotechnology, 13: 282-288.
DOI: 10.3923/biotech.2014.282.288
URL: https://scialert.net/abstract/?doi=biotech.2014.282.288
DOI: 10.3923/biotech.2014.282.288
URL: https://scialert.net/abstract/?doi=biotech.2014.282.288