Mei Hang
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China
Xin-Huai Zhao
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China
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Mei Hang and Xin-Huai Zhao, 2011. Fermentation Time and Extraction Solvents Influenced in vitro Antioxidant Property of Soluble Extracts of Mao-tofu Fermented with Mucor sp. Biotechnology, 10: 60-69.
DOI: 10.3923/biotech.2011.60.69
URL: https://scialert.net/abstract/?doi=biotech.2011.60.69
DOI: 10.3923/biotech.2011.60.69
URL: https://scialert.net/abstract/?doi=biotech.2011.60.69