P. Abdeshahian
School of Bioscience and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
N. Samat
Livestock Research Center, Malaysian Agriculture Research and Development Institute, MARDI Headquarters, P.O Box 12301, GPO, 50774 Kuala Lumpur, Malaysia
W.M. Wan Yusoff
School of Bioscience and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
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P. Abdeshahian, N. Samat and W.M. Wan Yusoff, 2010. Utilization of Palm Kernel Cake for Production of β-Glucosidase by Aspergillus niger FTCC 5003 in Solid Substrate Fermentation Using an Aerated Column Bioreactor. Biotechnology, 9: 17-24.
DOI: 10.3923/biotech.2010.17.24
URL: https://scialert.net/abstract/?doi=biotech.2010.17.24
DOI: 10.3923/biotech.2010.17.24
URL: https://scialert.net/abstract/?doi=biotech.2010.17.24