S. M. Matar
Department of Bioprocess Development, Mubarak City for Scientific Research and Technology Applications, New Borg El-Arab, Alexandria, Egypt
S.A. El-Kazzaz
Department of Plant Pathology, College of Agriculture, University of Alexandria, Egypt
E. E. Wagih
Department of Plant Pathology, College of Agriculture, University of Alexandria, Egypt
A.I. El-Diwany
National Research Center, Dokki, Cairo, Egypt
M. A. El-Saadani
Mubarak City for Scientific Research and Technology Applications, New Borg El-Arab, Alexandria, Egypt
E. E. Hafez
Department of Plant Molecular Pathology, Arid Lands Research Institute, Mubarak City for Scientific Research and Technology Applications, New Borg El-Arab, Alexandria, Egypt
H. E. Moustafa
Department of Bioprocess Development, Mubarak City for Scientific Research and Technology Applications, New Borg El-Arab, Alexandria, Egypt
H.E. Abd-Elsalam
Department of Environmental Biotechnology, Mubarak City for Scientific Research and Technology Applications, New Borg El-Arab, Alexandria, Egypt
G.A. Abo-Zaid
Department of Bioprocess Development, Mubarak City for Scientific Research and Technology Applications, New Borg El-Arab, Alexandria, Egypt
E. A. Serour
Department of Protein Research, Mubarak City for Scientific Research and Technology Applications, New Borg El-Arab, Alexandria, Egypt
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How to cite this article
S. M. Matar, S.A. El-Kazzaz, E. E. Wagih, A.I. El-Diwany, M. A. El-Saadani, E. E. Hafez, H. E. Moustafa, H.E. Abd-Elsalam, G.A. Abo-Zaid and E. A. Serour, 2009. Molecular Characterization and Batch Fermentation of Bacillus subtilis as Biocontrol Agent, II. Biotechnology, 8: 35-43.
DOI: 10.3923/biotech.2009.35.43
URL: https://scialert.net/abstract/?doi=biotech.2009.35.43
DOI: 10.3923/biotech.2009.35.43
URL: https://scialert.net/abstract/?doi=biotech.2009.35.43