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C.N. Fokunang, K.A. Watson, A. Purvis and E.A. Tembe-Fokunang, 2005. Crystallization and Structural Studies of Lysozyme from Hen Egg White, Using Vapour Diffusion Techniques. Biotechnology, 4: 341-346.
DOI: 10.3923/biotech.2005.341.346
URL: https://scialert.net/abstract/?doi=biotech.2005.341.346
DOI: 10.3923/biotech.2005.341.346
URL: https://scialert.net/abstract/?doi=biotech.2005.341.346