B. Dey
Department of Poultry Science, Bangladesh Agricultural University, Mymensingh 2202, Renata Agro Industries, Dhaka, Bangladesh
S.D. Chowdhury
Department of Poultry Science, Bangladesh Agricultural University, Mymensingh 2202, Renata Agro Industries, Dhaka, Bangladesh
K.D. Ahmed
Department of Poultry Science, Bangladesh Agricultural University, Mymensingh 2202, Renata Agro Industries, Dhaka, Bangladesh
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B. Dey, S.D. Chowdhury and K.D. Ahmed, 2012. Use of Garlic as a Hypocholesterolemic Dietary Additive in Laying Hens. Asian Journal of Poultry Science, 6: 10-14.
DOI: 10.3923/ajpsaj.2012.10.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2012.10.14
DOI: 10.3923/ajpsaj.2012.10.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2012.10.14