I.M.T. Fadlalla
College of Veterinary Medicine and Animal Production, Sudan University of Science and Technology, P.O. Box, 204, Khartoum-North, Sudan
B.H. Mohammed
College of Veterinary Medicine and Animal Production, Sudan University of Science and Technology, P.O. Box, 204, Khartoum-North, Sudan
A.O. Bakhiet
College of Veterinary Medicine and Animal Production, Sudan University of Science and Technology, P.O. Box, 204, Khartoum-North, Sudan
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How to cite this article
I.M.T. Fadlalla, B.H. Mohammed and A.O. Bakhiet, 2010. Effect of Feeding Garlic on the Performance and Immunity of Broilers. Asian Journal of Poultry Science, 4: 182-189.
DOI: 10.3923/ajpsaj.2010.182.189
URL: https://scialert.net/abstract/?doi=ajpsaj.2010.182.189
DOI: 10.3923/ajpsaj.2010.182.189
URL: https://scialert.net/abstract/?doi=ajpsaj.2010.182.189
DR:Emad Soliman Reply
the paper is classic add no value, it is best if add some biochemical parmeters for growth as Thyroid hormones. Electrophoresis for protein, compare the antimicrobial and hypolipidemic effect using selected microorgamisms & hyperlipidemic agents.
Bayu Sesarahardian Reply
Yes, I agree with Dr. Emad Soliman that the use of garlic as poultry feed additive have been explored previously and some of the reports used higher level of garlic (up to 2 %) compared with this research. So, we need to investigate the variable that have not been conducted. But, this publication have some interesting topics where the authors used unusual feedstuff such as sorghum, GNC (I don't know the abbreviation of GNC, maybe "ground nut cake") and WB (maybe "wheat bran") and it may different with another publication.