M.K.S. EL-Khier
School of Biotechnology, Faculty of Science and Technology, AL-Neelain University, P.O. Box 1702, Sudan
K.E.A. Ishag
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum, Sudan
Abu El Gasim A. Yagoub
Faculty of Agriculture, University of Zalingei, P.O. Box 06, Zalingei, West Darfur, Sudan
A.A. Abu Baker
Faculty of Natural Resources, University of Juba, Sudan
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How to cite this article
M.K.S. EL-Khier, K.E.A. Ishag, Abu El Gasim A. Yagoub and A.A. Abu Baker, 2009. Supplementing Laying Hen Diet with Gum Arabic (Acacia senegal): Effect on Egg Production, Shell Thickness and Yolk Content of Cholesterol, Calcium and Phosphorus. Asian Journal of Poultry Science, 3: 9-14.
DOI: 10.3923/ajpsaj.2009.9.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2009.9.14
DOI: 10.3923/ajpsaj.2009.9.14
URL: https://scialert.net/abstract/?doi=ajpsaj.2009.9.14
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